Strawberry Jalapeno Margarita Recipe

To improve your margarita game, muddle some fresh strawberries and jalapeño for this strawberry jalapeño margarita! Add a strawberry slice as a garnish and savor the delightfully sweet heat of this delectable beverage.


– 1 teaspoon coarse salt – 1 lime wedge – 2 cups ice, or as needed – 3 large strawberries, sliced – 3 slices fresh jalapeno – 2 fluid ounces silver tequila – 1 fluid ounce triple sec – 1 fluid ounce lime juice – 3/4 ounce simple syrup


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Transfer salt to a platter. Squeeze a lime slice and wet the rim of the glass. Push the wet rim down into the salt. Pour ice into the glass.

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Strawberries and jalapeño slices should be added to a cocktail shaker; save one strawberry slice for garnish. To extract the juices from the strawberries and jalapeño, crush them with a muddler. Pour one cup of ice into the shaker along with the tequila, triple sec, lime juice, and simple syrup. For ten to fifteen seconds, or when the outside is frozen, tightly seal and shake.

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Fill the glass with the strained margarita and top with the leftover