Gin and Jam Cocktail Recipe

This delicious and pleasant gin and jam cocktail is a versatile gin beverage that will quickly become your new summertime favorite. You can use any flavor of jam!


– 2 fluid ounces gin – 1 tablespoon jam, blackberry or any flavor – 3/4 fluid ounce fresh lemon juice – 1/2 fluid ounce simple syrup – 1 cup ice cubes – 1 cup crushed ice – 1 mint leaf, for garnish – 1 splash club soda (optional)


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Put one cup of ice cubes in a cocktail shaker with the gin, jam, lemon juice, and simple syrup. For ten to fifteen seconds, or when the outside is frozen, tightly seal and shake.

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Pour broken ice into a glass and strain the cocktail into it. If preferred, add a spritz of club soda on top. Sprinkle a mint leaf on top.